Kochi sits on the Pacific coast of Shikoku Island, sheltered by the Tosa Bay and backed by forested mountains — a sun-drenched, laid-back city that feels proudly off the mainstream tourist circuit. It is the birthplace of Sakamoto Ryoma, the reformer who brokered the alliance that ended Japan's feudal era, and his memory is woven into the fabric of the city's castle, museums, and the boisterous Sunday market. The Pacific produces superb bonito (katsuo) tuna here, cooked in a method unique to Kochi, and the yosakoi festival dance tradition is one of the most energetic in Japan.
At Hirome Market, the wara-yaki (straw-fired) bonito is the unmissable order — but note that different stalls use different grades of bonito. Ask for 'hon-garei' (true bonito from Tosa Bay) and watch the vendor sear it over the burning-straw flame right in front of you; the show is as good as the taste.
Monitor beverage packages, specialty dining, and excursion prices for cruises visiting Kochi. Get alerted when prices drop.
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