Niigata is the Sea of Japan coast's largest city and the undisputed capital of Japan's rice and sake country — the Echigo Plain, fed by snowmelt from the Echigo Mountains, grows Koshihikari rice considered by many to be the finest in the country. The city pairs this agricultural wealth with a lively food scene, the historic Ponshukan sake museum and tasting center, and ferry connections across the sea to Russia's Sakhalin Island. A short bullet-train ride links Niigata to Nagaoka's fireworks tradition and the stunning alpine scenery of Myoko.
The Ponshukan sake machine (¥500 for five ¥100 tokens) is inside Niigata Station's ticket gate area — you do not need to exit or take a taxi. Buy extra tokens (up to 20), as the machine pours real brewery-bottled sake and the difference between a ¥500 junmai and a ¥2,000 daiginjo is unmistakable.
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