Valencia is Spain's sunny third city — the birthplace of paella, home to the futuristic City of Arts and Sciences, and ringed by a green riverbed park where a river once flowed. A walkable medieval centre, a huge Modernista food market, and city beaches make it an easy, rewarding Mediterranean port that mixes old and strikingly new.
For real paella, skip the tourist-strip versions and head toward the Albufera rice fields south of the city, where the dish was born. The City of Arts is the photo stop; the old town is where the tapas are.
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